Ok, so we’ve passed the 10 day mark. I’m working on a few longer posts that should be up this weekend. I haven’t abandoned it all yet!
It’s 31C here today so I’ll be writing outside on the patio with a nice bottle of Mothership Wit organic beer. My pairing? Locally raised, slaughtered and butchered boneless chuck blade steak, Idaho baked potato and a medley farmer’s fresh onion, garlic, tomato, green and red bell peppers. There are advantages to the Pacific Northwest, abundance of fresh produce is one of them.
The backyard at Birhanzelville
